Recipe Corner

"Good locally owned diner in Anchorage. Upscale, gastro fare, as well as downhome, stick to your ribs grub. Great for breakfast, as well as late night noshes."

"Their Thai Wings are amazing. They are crisp breading, almost tempura, spiced just right and it just works. They we're so good, and I was being treated by client reps I just had to order a separate To Go of these wings to take to my wife's office for her lunch. Wife agrees, they are excellent."

"Came here with our large family and it was great. Very reasonably priced and nice decor. Service was very good. Highlights included the Monte Cristo sandwich and their variety of ice cream deserts. Everyone loved their food!"

"Excellent Breakfast food, reasonable prices. So far I have not been able to find a better omelet for the price in Anchorage."

"We stopped in for breakfast while in town for a few days. service was fast & friendly. food was yummy!! can't go wrong w/ pancakes on a snowy morning!! :0)"

Salmon croquettes

2#¼ CUP

½ CUP

1 CUP

SALMON MEAT, SEARED MEDIUM WELL, LARGE PIECESCHOPPED PARSLEY

DICED CELERY, FINE

DICED ONION

DICED SCALLIONS

WHIPPED CREAM CHEESE

MAYONNAISE

KOSHER SALT

WHITE PEPPER

SEAR OFF SALMON QUICKLY IN A HOT SKILLET, TRY AND KEEP IN LARGE PIECES SAUTÉ VEGETABLES QUICKLY IN A HOT PAN WITH 1 TABLESPOON OF OLIVE OIL. REMOVE FROM HEAT WHILE STILL CRUNCHY AND BRIGHT WITH COLOR AND SPREAD OUT ON A SHEET PAN TO COOL IN WALK-IN TO STOP COOKING PROCESS.WHIP CREAM CHEESE IN MIXER WITH WHITE PEPPER, KOSHER SALT, FOLD IN MAYONNAISE AND SCALLIONS. COMBINE UNTIL NO LUMPS APPEAR. BY HAND FOLD IN CREAM CHEESE MIXTURE, COOLED VEGETABLES, PARSLEY AND SALMON TOGETHER UNTIL COMBINED. DO NOT OVER MIX. SHOULD HAVE LARGE PIECES OF SALMON EVIDENT.
USING A 3 OZ SCOOP, SHAPE CAKES ON PARCHMENT PAPER AND FREEZE. USE STANDARD BREADING PROCEDURE WITH PANKO

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