Recipe Corner

"Good locally owned diner in Anchorage. Upscale, gastro fare, as well as downhome, stick to your ribs grub. Great for breakfast, as well as late night noshes."

"Their Thai Wings are amazing. They are crisp breading, almost tempura, spiced just right and it just works. They we're so good, and I was being treated by client reps I just had to order a separate To Go of these wings to take to my wife's office for her lunch. Wife agrees, they are excellent."

"Came here with our large family and it was great. Very reasonably priced and nice decor. Service was very good. Highlights included the Monte Cristo sandwich and their variety of ice cream deserts. Everyone loved their food!"

"Excellent Breakfast food, reasonable prices. So far I have not been able to find a better omelet for the price in Anchorage."

"We stopped in for breakfast while in town for a few days. service was fast & friendly. food was yummy!! can't go wrong w/ pancakes on a snowy morning!! :0)"

Diner chili w/beans

CHEF AL LEVINSOHN

10 HEARTY PORTIONS

1 CUP2 CUP

12 CLOVES

2 CUPS

½ CUP

2 CUPS

2 EA

2- 14 OZ

RAW BACON, DICED ¼” DICED WHITE ONION

FRESH GARLIC, CRUSHED

93% LEAN GROUND BEEF, CHILI GRIND

ROASTED GREEN CHILIES

NEW MEXICO RED CHILI POWDER

CUMIN

LIGHT BEEF STOCK

CRUSHED TOMATOES IN PUREE 28 OZ CAN

CANNED PINTO BEANS, RINSED
SALT AND BLACK PEPPER TO TASTE

COOK BACON UNTIL CRISP, DO NOT DISCARD FAT. ADD IN ONIONS AND GARLIC, AND SAUTÉ UNTIL TRANSLUCENT. ADD BEEF AND COOK UNTIL BROWNED OFF. ADD IN ALL REMAINING INGREDIENTS EXCEPT PINTO BEANS. COOK OVER MEDIUM HEAT FOR 1 HOUR. PRIOR TO SERVICE STIR IN RINSED PINTO BEANS AND HEAT THROUGH.

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