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"Good locally owned diner in Anchorage. Upscale, gastro fare, as well as downhome, stick to your ribs grub. Great for breakfast, as well as late night noshes."

"Their Thai Wings are amazing. They are crisp breading, almost tempura, spiced just right and it just works. They we're so good, and I was being treated by client reps I just had to order a separate To Go of these wings to take to my wife's office for her lunch. Wife agrees, they are excellent."

"Came here with our large family and it was great. Very reasonably priced and nice decor. Service was very good. Highlights included the Monte Cristo sandwich and their variety of ice cream deserts. Everyone loved their food!"

"Excellent Breakfast food, reasonable prices. So far I have not been able to find a better omelet for the price in Anchorage."

"We stopped in for breakfast while in town for a few days. service was fast & friendly. food was yummy!! can't go wrong w/ pancakes on a snowy morning!! :0)"

City diner corned beef hash

CHEF AL LEVINSOHN

6 HEARTY PORTIONS

1 CUP½ CUP

RAW BACON, DICED ¼”DICED WHITE ONION

TENDER COOKED AND COOLED CORNED BEEF BRISKET, TRIMMED

PEELED YUKON GOLD POTATOES, SMALL DICED, COOKED, COOLED

GARLIC POWDER

WORCESTERSHIRE SAUCE

TABASCO SAUCE

KETCHUP
SALT AND BLACK PEPPER TO TASTE

COOK BACON UNTIL CRISP, DO NOT DISCARD FAT. ADD IN ONIONS AND SAUTÉ UNTIL TRANSLUCENT. REMOVE FROM HEAT AND SET ASIDE to cool. TRIM EXCESS FAT FROM CORNED BEEF AND CUT INTO SMALL STRIPS. USING A MEAT GRINDER FITTED WITH A COURSE OR LARGE HOLE PLATE, GRIND INTO A LARGE MIXING BOWL. STIR IN POTATOES, BACON ONION MIXTURE AND REMAINING INGREDIENTS. PAN FRY IN A NON STICK SKILLET UNTIL CRISP. TURNING OCCASIONALLY

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