Salmon croquettes

 

 
2#¼ CUP

½ CUP

½ CUP

½ CUP

1 CUP

1 CUP

1T

1t

 SALMON MEAT, SEARED MEDIUM WELL, LARGE PIECESCHOPPED PARSLEY

DICED CELERY, FINE

DICED ONION

DICED SCALLIONS 

WHIPPED CREAM CHEESE

MAYONNAISE

KOSHER SALT

WHITE PEPPER

 
SEAR OFF SALMON QUICKLY IN A HOT SKILLET, TRY AND KEEP IN LARGE PIECES SAUTÉ VEGETABLES QUICKLY IN A HOT PAN WITH 1 TABLESPOON OF OLIVE OIL. REMOVE FROM HEAT WHILE STILL CRUNCHY AND BRIGHT WITH COLOR AND SPREAD OUT ON A SHEET PAN TO COOL IN WALK-IN TO STOP COOKING PROCESS.WHIP CREAM CHEESE IN MIXER WITH WHITE PEPPER, KOSHER SALT, FOLD IN MAYONNAISE AND SCALLIONS. COMBINE UNTIL NO LUMPS APPEAR. BY HAND FOLD IN CREAM CHEESE MIXTURE, COOLED VEGETABLES, PARSLEY AND SALMON TOGETHER UNTIL COMBINED. DO NOT OVER MIX. SHOULD HAVE LARGE PIECES OF SALMON EVIDENT.
USING A 3 OZ SCOOP, SHAPE CAKES ON PARCHMENT PAPER AND FREEZE. USE STANDARD BREADING PROCEDURE WITH PANKO


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