Diner chili w/beans

 CHEF AL LEVINSOHN 

10 HEARTY PORTIONS
1 CUP2 CUP

12 CLOVES

2#

2 CUPS

½ CUP

2T

2 CUPS

2 EA

2- 14 OZ

 RAW BACON, DICED ¼” DICED WHITE ONION

FRESH GARLIC, CRUSHED

93% LEAN GROUND BEEF, CHILI GRIND

ROASTED GREEN CHILIES

NEW MEXICO RED CHILI POWDER

CUMIN 

LIGHT BEEF STOCK

CRUSHED TOMATOES IN PUREE 28 OZ CAN

CANNED PINTO BEANS, RINSED
SALT AND BLACK PEPPER TO TASTE

 
COOK BACON UNTIL CRISP, DO NOT DISCARD FAT. ADD IN ONIONS AND GARLIC, AND SAUTÉ UNTIL TRANSLUCENT. ADD BEEF AND COOK UNTIL BROWNED OFF. ADD IN ALL REMAINING INGREDIENTS EXCEPT PINTO BEANS. COOK OVER MEDIUM HEAT FOR 1 HOUR. PRIOR TO SERVICE STIR IN RINSED PINTO BEANS AND HEAT THROUGH. 
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