Salmon croquettes

Posted on: August 26th, 2013 by admin No Comments

    2#¼ CUP ½ CUP ½ CUP ½ CUP 1 CUP 1 CUP 1T 1t  SALMON MEAT, SEARED MEDIUM WELL, LARGE PIECESCHOPPED PARSLEY DICED CELERY, FINE DICED ONION DICED SCALLIONS  WHIPPED CREAM CHEESE MAYONNAISE KOSHER SALT WHITE PEPPER   SEAR OFF SALMON QUICKLY IN A HOT SKILLET, TRY AND KEEP IN LARGE PIECES SAUTÉ… Read more

Split pea soup

Posted on: August 26th, 2013 by admin No Comments

Chef Al Levinsohn 2 strips bacon diced 1 med onion diced 3 carrots cut in rounds 4 garlic cloves crushed 2 smoked ham hocks 1 1/2 bags split peas 2 ea 32 oz chicken stock 2 cups water 1 table dry thyme 2 ea bay leaf Fresh ground black pepper Cook bacon until just done(… Read more

Oyster stew

Posted on: August 26th, 2013 by admin No Comments

Serves 4 2 T CHOPPED SHALLOTS 2T BUTTER 2 DZ SHUCKED FRESH OYSTERS, LIQUID RESERVED 3 CUPS HALF AN HALF CREAM KOSHER SALT AND BLACK PEPPER TO TASTE CHOPPED PARSLEY & OYSTER CRACKERS TO GARNISH PROCEDURE: HEAT A MEDIUM SAUCE PAN OVER MODERATE HEAT . ADD BUTTER AND SHALLOTS AND COOK THROUGH UNTIL TENDER. DO… Read more

City diner corned beef hash

Posted on: August 26th, 2013 by admin No Comments

 CHEF AL LEVINSOHN  6 HEARTY PORTIONS 1 CUP½ CUP 2# 1# 1T 1T 1t 2T   RAW BACON, DICED ¼”DICED WHITE ONION TENDER COOKED AND COOLED CORNED BEEF BRISKET, TRIMMED PEELED YUKON GOLD POTATOES, SMALL DICED, COOKED, COOLED GARLIC POWDER WORCESTERSHIRE SAUCE TABASCO SAUCE KETCHUP SALT AND BLACK PEPPER TO TASTE   COOK BACON UNTIL CRISP,… Read more

Corn chowder

Posted on: August 26th, 2013 by admin No Comments

Chef Al Levinsohn     8 OZ1/4  CUP 1/4  CUP   1/2  CUP  3/4  CUP   3    CUPS    6  CUPS  2 CUPS ½ CUP 1T  1T 1t  BACON, SMALL DICE MINCED YELLOW ONIONS MINCED CELERY UNSALTED BUTTER ALL PURPOSE FLOUR CREAMED CORN CHICKEN STOCK, HEATED DICED COOKED POTATOES ROASTED RED PEPPER DICED GROUND CUMIN… Read more

Diner chili w/beans

Posted on: August 26th, 2013 by admin No Comments

 CHEF AL LEVINSOHN  10 HEARTY PORTIONS 1 CUP2 CUP 12 CLOVES 2# 2 CUPS ½ CUP 2T 2 CUPS 2 EA 2- 14 OZ  RAW BACON, DICED ¼” DICED WHITE ONION FRESH GARLIC, CRUSHED 93% LEAN GROUND BEEF, CHILI GRIND ROASTED GREEN CHILIES NEW MEXICO RED CHILI POWDER CUMIN  LIGHT BEEF STOCK CRUSHED TOMATOES IN PUREE… Read more

Caramel apple bundt cake

Posted on: August 26th, 2013 by admin No Comments

chef kellie thompson city diner   Ingredients: 3 cups all-purpose flour 2 cups sugar 1 tsp cinnamon ¼ tsp clove ¼ tsp allspice 2 tsp baking powder ½ tsp baking soda 1 tsp salt 4 cups granny smith apples, peeled, cored, and roughly chopped 3 eggs ½ cup vegetable oil ½ cup sour cream ½… Read more

Bacon Lettuce and Tomato Soup

Posted on: August 26th, 2013 by admin No Comments

 CHEF AL LEVINSOHN  Serves 6 ½ cup½ cup½ cup 19oz  2 qts 1 teas 1#     ½ head  Onions diced Bell Peppers dicedCelery diced Tomatoes, canned diced in juice Chicken stock or broth Cumin ground   Bacon, crisp, chopped Iceberg lettuce, cut into 1” squares Salt & Pepper to taste     Procedure Sweat vegetables… Read more

City diner’s buttermilk pancakes

Posted on: August 26th, 2013 by admin No Comments

     3 T       butter, melted 1/2 t    baking powder  1/2 t    salt           2         egg yolks, beaten     1 c       sifted flour 1/2 t      soda  2         egg whites, beaten stiff  1 c    … Read more

Beef stroganoff

Posted on: August 26th, 2013 by admin No Comments

  Serves 4 1#  2 tablespoons1/4 cup1 pound  2 tablespoons 2T 2T 1 cup 3/4 cup 1 tablespoon 1 tablespoon 1t   salt and pepper to taste 12 ounces 1 tablespoon beef tenderloin, well trimmed, meat cut into 2x1x1/2 inch stripsvegetable oil finely chopped shallots small button mushrooms, thickly slicedBrandy or cognacbutter flour beef stock… Read more