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Bacon Lettuce and Tomato Soup

CHEF AL LEVINSOHN

Serves 6

½ cup½ cup½ cup

19oz

2 qts

1 teas

½ head

Onions diced Bell Peppers dicedCelery diced

Tomatoes, canned diced in juice

Chicken stock or broth

Cumin ground

Bacon, crisp, chopped

Iceberg lettuce, cut into 1” squares

Salt & Pepper to taste

Procedure
Sweat vegetables in a 4qt stock pot until tender. Rough chop canned tomatoes and add with juice to vegetables. Bring mixture to a simmer, add chicken broth and cumin. Simmer on low heat for 15min. Add crisp bacon and lettuce. Serve soup topped with croutons and a dollop of mayonnaise. Turn into a clubhouse soup by adding sliced grilled chicken or turkey.

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